I recently went to try out The Outcider cafe in Kirra. The raw and wholefoods cafe is a pretty great one. I couldn’t go past the quinoa porridge and it didn’t disappoint the tastebuds that’s for sure. I loved it that much that I decided I needed to make my own. It was so simple, easy to make and amazing that I couldn’t stop talking about it to everyone. I am now obsessed.
Serves 1
½ cup rinsed quinoa
1 cup coconut water
155g coconut cream
¼ cup shredded coconut
1 apple, thinly chopped
1 teaspoon cinnamon
1 tablespoon vanilla essence
Combine quinoa with the coconut water in a pot and bring to the boil.
Reduce the heat, cover and cook for 15 minutes until quinoa is soft
Add coconut cream, shredded coconut, apple, cinnamon and vanilla essence
Cook for a further 15 minutes until creamy and thick
Serving suggestion – top with mixed berries and coconut or any other fruit you love!!
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